Ingredients
- 2 pieces Season Skinless & Boneless Sardines in Water, No Salt Added (4.25 oz.), finely chopped
- 2 cups Mayonnaise
- ½ cup spicy brown mustard
- ¼ cup apple cider vinegar
- ½ cup canola oil
- ⅔ cup Honey
- ¼ cup soy sauce
- ½ tbsp ground black pepper
Instructions
- In a large bowl whisk all ingredients until sugar is dissolved. Add Salt or Pepper for taste.
This recipe is made with:
