Season Kippers

Butterfly-Sliced to Delicious Perfection

Kipper snacks are whole herring that have been butterfly-sliced from head to tail. Sometimes salted, sometimes pickled, ours are naturally smoked instead, for a smooth and mildly smoky taste. They’re also loaded with Omega-3 fatty acids. Sliced any way, that’s a nutritious and delicious option, any time of day.

Kippers. They’re What’s For Breakfast.

Great as a snack or meal, and now great for breakfast too? Talk about versatility. Kippers have been a favorite breakfast option for years, and more recently, there’s been a rediscovery and resurgence in popularity among many. Much like lox, kippers pair well with toast and cream cheese, or even work in a frittata. (You can find more wonderful and surprising recipes below.)

  • Sustainably sourced
  • Low in mercury and other contaminants
  • High in protein, low in cholesterol
  • High in brain and heart-healthy Omega-3s

Our MSC Certification Wins One for the Kippers

We’re proud to announce that all our Season Brand Kipper Snacks are certified by the Marine Stewardship Council. The MSC is an independent, non-profit organization that sets a standard for sustainable fishing. Season meets that standard. Our kippers are wild caught in the Atlantic Ocean and never over-harvested. That means your purchase not only helps maintain your daily nutritional requirements. It also helps maintain the health and sustainability of our seas. That’s a win for the kipper, the planet, and also for you and your family.

Catch Some Snacking Inspiration with These Kipper Recipes

tinned fish board with season brand products
Tinned Fish Board
Kipper Pasta with Fennel
Kipper Salad with Avocado, Cucumbers and Herbs
View all recipes