Non-Dairy Pralines and Ice Cream

Instructions

• Preheat oven to 350° F.
• In a mixing bowl add pecans, brown sugar, and sardines and toss.
• Place on a greased lined cookie sheet and cook for 14 min rotating once.
• Remove from oven and add 2 tbsp soymilk and mix. Let cool completely

Ice Cream

• Follow instructions on ice cream maker for preparing the ice cream bowl.
• In a large mixing bowl add coconut milk, sugar, and non-dairy milk. Whisk together. Cover and place in fridge overnight (if time is short chill for at least 2 hours).
• Take ice cream bowl from freezer and attach to unit. Turn it on and add the ice cream mixture straight from the fridge. Let mix for 20 minutes then add 1 cup of the Praline Mixture and mix for an additional 10 minutes.
• In a freezer proof container take a 1/3 of the mixture and line the container. Then drizzle some caramel topping on top. Follow these steps 2 more times so that ice cream is the final layer.
• Place in freezer for 2 hours or until hard.
• Enjoy!